With 12g Of Exclusive Metamyosyn Protein Blend Per Serving!
This delicious pancake mix has added Metamyosyn protein to provide your breakfast with the extra protein that your body needs. If you're like most fit and active people, you probably gave up on pancakes because they couldn't provide the levels of high protein without high levels of simple sugars. Now you can start your day on a positive note with high-protein pancakes from the maker of America's original and best-selling protein drink mix. Light, fluffy with a great texture and aroma, MET-Rx pancakes are good enough to eat straight off the griddle - no butter or syrup needed.
Protein Pancake Mix Highlights
12 grams of proprietary METAMYOSYN® protein per serving
Low fat! Only 2.5 grams per serving
Each serving contains as much protein as a 3 egg white omelet
Convenience without penalty
Easy-to-prepare - Just add water
What's in Met-Rx Protein Pancake Mix?
2 Lbs.
Buttermilk
Supplement Facts
Serving Size2Scoops(57g)
Servings Per Container16
Amount Per Serving
% Daily Value**
Calories
190
Calories From Fat
25
Total Fat
2.5g
4%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
<5mg
1%
Sodium
560mg
24%
Potassium
160mg
5%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
13%
Sugars
8g
Protein
12g
24%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
8%
Thiamin
2%
Riboflavin
20%
Niacin
45%
Phosphorus
60%
Magnesium
2%
** Percent daily values are bases on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Wheat Flour, Barley Flour, Sugar, Wheat Gluten, Metamyosyn HPP Protein Blend (Whey Protein Concentrate, Soy Protein Isolate, Milk Protein Isolate, Dried Egg White, L-Glutamine), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Cornstarch, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Flax Seed, Natural And Artificial Flavor, Buttermilk Powder, Sodium Caseinate, Mono And Di-Glycerides, Potassium Phosphate
Directions For Met-Rx Protein Pancake Mix:
Blend 2 scoops (57g)(makes about 3 pancakes) of pancake mix and 1/3 cup of water together using a wire whisk. Batter will be slightly lumpy. Do not over mix!
Pour 2 tablespoons of the batter per pancake onto prepared and preheated 300 degree (F) griddle
Cook pancakes 1-1 1/2 per side or until golden brown, turning only once.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
